[Giveaway 赠品] Highly recommended Super Soft Fluffy Banana Cupcakes 强力推荐超柔软蓬松香蕉小蛋糕 （中英食谱）

maydang.blogspot.com - The week did not start well for me, I woke up with a viral fever on Monday morning with weak limbs and achy body, I felt lousy as all I could do was sleep and sleep and sleep almost the whole day for the past few days! How miserable!!! Felt better this morning and decided to bake my family's favourite banana cake but in cupcake form. We simply love the ultra soft and fluffy texture! Chill it in the fridge and it is so moist and fluffy, taste even better! Those who have tried it love it just as much as we do and I hope you like it too!

ç—…äº†å¥½å‡ å¤©，今天感觉好一点就做了家人最爱吃的超柔软又蓬松的香蕉蛋糕。强力推荐给大家，å¸Œæœ›ä½ ä»¬ä¹Ÿä¸€æ ·å–œæ¬¢!


Banana Cupcake
香蕉小蛋糕 (Recipe modified from Richard Goh's Banana Cake, 中文食谱由Baking Taitai翻译)


Ingredients: (makes 19 small cupcakes with 6cm diameter )


3 eggs (55g each, room temperature)
125g brown sugar
200g riped bananas (cut into small pieces)
150g cake flour (I used Blue Jacket cake flour)
1/2 tsp baking powder
1/4 tsp baking soda
100g sunflower oil

Weigh and prepare ingredients before you start.

食材: （可做19个直径6厘米的小蛋糕）
3个 鸡蛋（一粒55å…‹，室温）
125å…‹ èµ¤ç ‚ç³–
200å…‹ 熟香蕉（切成小块）
150å…‹ 低筋面粉 (我用水手牌超级蛋糕粉）
1/2小茶匙 发粉
1/4小茶匙 苏打粉
100克 向日葵油




Method 方法：

1. Sieve the cake flour, baking powder and baking soda together twice before setting aside. 1。低筋面粉，发粉和苏打粉一起过筛两次，备用。

2. Use an electric mixer to whisk the eggs and sugar at maximum speed till ribbon stage before mixing in the banana until well combined. ( This will ensure a light and fluffy texture. ) 2。用电动搅拌器，最高速度，搅拌鸡蛋和糖，直到明显出现纹路状，å†åŠ å…¥é¦™è•‰ç»§ç»­æ…æ‹Œå‡åŒ€。 （蛋糕的质感会比较蓬松）

3. Fold in the flour using your bare and clean hand for about 2 to 3 times. 3。åŠ å…¥é¢ç²‰åŽ，用干净的手轻轻地从容器底部刮起2~3次。

4. Add in the oil (at this stage, it is alright when you still see the flour, the purpose is to let the flour absorb the oil) and continue folding with your hand and mix well till batter is shiny and flowing. 4。å†åŠ å…¥æ²¹，（这时，您还会看到面粉，就是要让这些面粉把油吸收），继续用手将面糊搅拌直到面糊有光泽。

5. Scoop the batter into the muffin cups 80% full. 5。把面糊倒入小纸模八分满。

I added some chocolate rice on top. 我在面糊上放了少许的巧克力米。

6. Bake in a preheated oven at 160 degrees top and bottom heat, for 17~20 minutes or until a skewer inserted comes out clean.
6。在预热烤箱以160摄氏度上下火烘烤17~20分钟或直到竹签插入中心没有沾粘就可以取出。

Chill it in the fridge for better taste, it is so moist and fluffy! 冷藏后更好吃，又湿润又柔软蓬松！

Do give this recipe a try. If you like it, share the recipe using the social media buttons below. You may also like to subscribe to Baking Taitai's free newsletter so that you will never miss a new recipe post. You’ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on Pinterest , Facebook, Instagram and Youtube for the latest updates.

I am linking this post to Little Thumbs Up March 2015: Banana organised by Zoe of Bake For Happy Kids, Doreen of My Little Favourite D.I.Y, and hosted by Faeez from BitterSweetSpicy

Thanks for dropping by. See you again!
谢谢您的拜访，下次再见！

The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Different brand of ingredients have different composites, thus there may be a slight difference in the end result. 食谱里的烘烤温度和时间只是供参考，每一架烤炉的恒温器都不同，请自己调适。不同品牌的材料有不同的复合材料，所以最终成品有可能稍有不同。

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”

编写或翻译食谱需要时间和精力的，请不要复制或将它作为自己的食谱。å¦‚æžœä½ æƒ³åˆ†äº«éƒ¨è½æ ¼çš„ä»»ä½•é£Ÿè°±，请提供在这的相关链接，谢谢。"