I met Rhubarb on Wednesday for the first time. The whole experience of learning about it in a new recipe, left so good impression at me that I made the same thing again today. This simple pie is making my weekend! Ingredients:
Shortcrust pastry-
1 ¼ cups plain flour
1/3 cup icing sugar
¼ cup almond meal
125g butter, from fridge cut into cubes
1 egg yolk
1-2 tbs cold water
Crumble-
¼ cup firmly packed brown sugar
¼ cup blanched almonds
½ teaspoon cinnamon
1/3 cup rolled oats
50g cold butter, cubed
Filling-
2 apples, peeled, cut in chunks
5 stalks (200g) rhubarb, sliced
2 tablespoons white sugar
1 tbs semolina or biscuit crumbs For glazing-
1 egg white, lightly beaten
2 tablespoons raw sugar, to sprinkle (optional)
Method:
Process flour with butter (or use your finger tips for rubbing), add other ingredients for dough and make a soft dough. Wrap into glad wrap and let it rest in a cool spot.
Place all ingredients for crumble into a food processor and pulls until large crumbs formed. Leave it aside.
Mix all ingredients for filling.
Switch oven to 170 *C.
Place dough between 2 pieces of baking paper and roll into a large circle (about 2-2,5 mm thick). Spoon a bit of crumble on bottom of pastry, place 1/2 of apple/ rhubarb mixture, add half of left crumble, then again apple/rhubarb and top with crumble. Bring sides of pastry up over the side of pile; press slightly with your fingers. Brush with egg white (and sprinkle with sugar if desired) and place in oven. Bake for 40-45 minutes, or until pastry becomes golden and filling slightly collapsed.
Let it cool before slicing. Enjoy!
Izmrvljena Pita sa Jabukama i Rabarbarom
Rabarbaru sam 'upoznala' u srijedu! Ostavila je tako dobar utisak na mene, da sam cijeli postupak odlucila ponoviti danas, koristeci isti (novi) recept.
Ova jednostavna pita ce uljepsati moj vikend.
Potrebno:
Tijesto-1 1/4 solje brasna1/3 solje secera u prahu1/4 solje mljevenih badema125 gr maslaca, iz frizidera1 zumance1-2 K hladne vode
Mrvice-1/4 solje braon secera1/4 solje badema, mljevenih ili sjeckanih1/2 k cimeta1/3 solje presovane zobi / jecma50 gr hladmog maslaca, rezanog na kockice
Fil-2 jabuke, oguljene i isjecene na komade5 stabljika rabarbare, izrezane sitno 2 K secera1 K griza / krupice ili mrvica keksa
Za glazuru-1 bjelance, blago umuceno2 K zutog secera, za posuti po tijestu (opcija)
Nacin:Istrljajte brasno i maslac prstima pa dodajte ostale sastojke i umijesite tijesto. Naravno, ovaj postupak mozete uciniti sjeckalicom. Zamotajte tijesto u plasticnu foliju i ostavite na hladnom mjestu da se odmori.Isjeckajte (u elek. sjeckalici) sve sastojke za mrvljeni dio. Treba da dobijete krupnije formirane mrvice. Ostavite po strani.Izmijesajte sastojke za fil.Ukljucite rernu na 170*C.Postavite tijesto izmedju 2 komada papira za pecenje i razvaljajte veci krug oko 2-2,5 mm debljine. Pospite sredinu kruga sa malo 'mrvica', zatim stavite polovinu fila, polovinu preostalih mrvica, ponovo fil i na kraju mrvicastu masu. Podignite ivice tijesta, skupite ih prstima i priticnite blago uz fil. Premazite tijesto bjelanjkom (i pospite secerom ako zelite)Stavite u rernu i pecite oko 40-45 minuta. Izvadite i prohladite prije rezanja. Uzivajte!
source : http://liputan6.com, http://slideshare.net, http://jasnaskitchencreations.blogspot.com
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