To celebrate my 14th wedding anniversary, I came up with this healthy non-bake cheesecake recipe which uses all natural ingredients. You will love the fragrance of rose with each bite and it makes you feel romantic too!
This is definitely a God given inspiration as I was cracking my head really hard for the whole week, thinking of what to bake for this special occasion. The day before my anniversary, I was led to a pack of rose buds in my cupboard and immediately, I was inspired to do a rose cheesecake! My other half simply loves cream cheese and this cake would definitely suits his palate. This recipe uses all natural ingredients and with the many health benefits of rose, you won't feel guilty after eating it! ;p
Here's sharing the health benefits of rose bud:
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Soure from Internet |
为了庆ç¥ç»“å©š14周年,我编写了这个å¥åº·çš„å…烤èŠå£«è›‹ç³•é£Ÿè°±。æ¯ä¸€å£éƒ½æœ‰çŽ«ç‘°çš„芳香,è®©ä½ åƒèµ·æ¥æœ‰ç§æµªæ¼«ç”œèœœçš„感觉!ä¸çž’ä½ è¯´,整整一个礼拜,脑袋一直想ä¸å‡ºè¦åšä»€ä¹ˆæ ·çš„蛋糕æ¥åº†ç¥è¿™ä¸ªèŠ‚æ—¥。 è€å…¬åœ¨å‡è‚¥,è¦æ±‚ä¸è¦æœ‰å¥¶æ²¹çš„蛋糕,但他åˆå¾ˆå–œæ¬¢å¥¶æ²¹å¥¶é…ª。直到å‰ä¸€å¤©, 上å¸èµç»™æˆ‘çµæ„Ÿ,让我看到柜å里的干玫瑰花蕾时,马上想到åšçŽ«ç‘°èŠå£«è›‹ç³•。这蛋糕用的是全天然的ææ–™,åŠ ä¸Šè¥å…»ä»·å€¼é«˜çš„玫瑰花,åƒäº†ä¹Ÿä¸ä¼šæœ‰ç½ªæ¶æ„Ÿ,嘻嘻!
玫瑰花茶的è¥å…»ä»·å€¼ 玫瑰花å«ä¸°å¯Œçš„ç»´ç”Ÿç´ A、C、B、E、K,以åŠå•å®é…¸,能改善内分泌失调,对消除疲劳和伤å£æ„ˆåˆä¹Ÿæœ‰å¸®åŠ©。调气血,è°ƒç†å¥³æ€§ç”Ÿç†é—®é¢˜,促进血液循环,美容,è°ƒç»,利尿,ç¼“å’Œè‚ èƒƒç¥žç»,防皱纹,防冻伤,养颜美容。
This video is done using an iphone with one hand videoing and taking photos while working with the other.
这蛋糕的视频,是我一手åšè›‹ç³•,一手用iphoneæ‹çš„录影和照片。
Rose Non-Bake Cheesecake
玫瑰å…烤èŠå£«è›‹ç³•
Ingredients (this makes a 6 inch cake, to make an 8 inch cake, just multiply the amount of each ingredient by 1.78 and round off the decimals)
Base:
90 grams digestive biscuits
30 grams unsalted butter, melted
Filling:
200 grams cream cheese, soften at room temperature
60 grams brown sugar
7 grams gelatine powder
30 grams water
150ml fresh milk
30 grams dried rose buds
ææ–™:(够åšä¸€ä¸ª6寸的蛋糕,如果è¦åš8寸的,æ料的分é‡ä¹˜1.78)
蛋糕底部:
90克 消化饼干
30å…‹ æ— ç›ç‰›æ²¹,èžåŒ–
蛋糕体:
200å…‹ 奶油奶酪,软化在室温下
60克 红糖
7克 明胶粉
30å…‹ æ°´
150æ¯«å‡ é²œç‰›å¥¶
30克 干玫瑰花蕾
Method åšæ³•:
1. Melt the butter using the bain-marie (double boiler) method. (I melt the butter directly over my Brandt induction hob.) Set aside to cool.
2. Cook the milk and rose buds in a pot over small fire for 8 minutes and steep for 5 minutes before straining the milk. Set aside to cool. (Do not use high heat as you will burnt the milk)
2。在一个å°é”…,用å°ç«ç…®ç‰›å¥¶å’ŒçŽ«ç‘°èŠ±å¤§çº¦8分钟,熄ç«å†æ³¡5分钟。用ç›è¿‡æ»¤çŽ«ç‘°å¥¶。(ä¸è¦ç”¨å¤§ç«ç…®,å› ä¸ºç‰›å¥¶ä¼šç…®ç„¦)
3. Crushed digestive biscuits. (I used the blender to crush it to get a finer texture. )
3。消化饼干压æˆç¢Žå—状。(我用æ…拌机æ¥æ…碎, è´¨æ„Ÿæ›´åŠ ç»†。)
4. Mix the melted butter and crushed digestive biscuits together in a bowl. With the back of a spoon, press the biscuit crumbs firmly onto the base of the pan. Chill in the freezer compartment for at least 30 minutes.
4。èžåŒ–的牛油和压碎的消化饼干放入碗ä¸,æ··åˆå‡åŒ€。饼干碎å‡åŒ€åŽ‹åœ¨æ¨¡åº•,用力压紧åŽ,放入冰箱冷è—30分钟冰硬。
5. In another bowl, sprinkle gelatin powder (without stirring) into water, put aside for 10 minutes for grains to swell before setting the bowl over a pot of simmering hot water. Stir with a spoon until gelatin melts, remove and put aside to cool to room temperature.
5。把水放在一个碗ä¸,撒上胶粉(ä¸è¦æ…æ‹Œ),é™ç½®10分钟,éš”æ°´åŠ æ¸©,æ…拌到胶粉溶化,放在一边冷å´。
6. With an electric mixer, beat cream cheese till smooth, then add in brown sugar, mix well. Followed by adding milk, mix well before blending in gelatin till fully incorporated.
6。用电动æ…拌机,æ…打奶油奶酪,直到顺滑,åŠ å…¥çº¢ç³–,æ…æ‹Œå‡åŒ€。然åŽåŠ 入玫瑰奶,å†æ…æ‹Œ,最åŽåŠ 入明胶, æ…æ‹Œå‡åŒ€。
7. Pour the mixture into the pan. Smooth the surface with a spatula and tap the cake pan lightly on the table top. Chill the cake in the refrigerator at least 3 to 4 hours before serving.
7。蛋糕糊倒入模里,用刮刀抹平表é¢,轻轻在桌å°ä¸Šæ•²å‡ 下。放入冰箱冷è—三至四å°æ—¶。
We celebrated this special occasion at the Rise restaurant at Marina Bay Sands which offers an impressive spread of intercontinental cuisine. We were presented with this delicious chocolate cake for our anniversary. :)
I'm submitting this post to Little Thumbs up (May 2014: Milk) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze of Awayofmind Bakery House.
“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
编写或翻译食谱需è¦æ—¶é—´å’Œç²¾åŠ›çš„,请ä¸è¦å¤åˆ¶æˆ–将它作为自己的食谱。å¦‚æžœä½ æƒ³åˆ†äº«åœ¨æˆ‘éƒ¨è½æ ¼çš„任何食谱,请æ供在这里的相关链接,谢谢。"
source : http://dailymotion.com, http://bakingtaitai.blogspot.com, http://viva.co.id
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