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A Summer Stew for Spring

Written By Unknown on Friday, 13 March 2015 | 23:19

A Summer Stew for Spring Beef stew is normally associated with cold, wet winters and in my book beef stews should be dark and rich in color. We are however experiencing the Brazilian Black Bean Stew -- This dish gets its flavor from fresh jalapeño peppers, garlic, and orange zest. For a low-sodium option, use dried black beans. a sweet corn and lentil salad to round out the summer! ash-e-reshteh: persian noodle soup; a spring stew: rhubarb and fresh herbs with braised beef
A Summer Stew for Spring
I was trying to think of a spring recipe to repost today that would highlight a seasonal vegetable, but instead decided to use a summer recipe that could highlight all of them.

That’s right, this summery sausage stew is absolutely perfect for enjoying any and all of those spring veggies you’ll be seeing at the farmers market. Baby carrots, English peas, new potatoes, and other tender, green offerings will shine alongside your favorite sausage in this easy stew. Click here to read the original post. Enjoy!

source : http://solopos.com, http://foodwishes.blogspot.com, http://detik.com

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